, this is john. so the farm, the productionif you could lock john in a room with some, you know, raw materials, some flowers, and he just wants to keep creating. >> and creating new edible ventures for his flowers is something john has no problem doing on his 33-acre farm, which acts like a canvas for this artist to go to work. all of the flowers here are grown organically inside greenhouses with nothing but sun, water, and soil helping them grow. to keep things fresh, after 5 months or so, rotates the soil out and puts new flowers in. from here, the flowers are either picked as edible flowers, or they are put through their patent-pending crystallization process. the flowers are put into a special solution that contains alcohol, which creates a barrier on the flower. from here, they are put in a salad spinner and placed on a rack to dry. then they are sprayed with a strawberry-scented spray and dusted with sugar. and by crystallizing them, the flowers are perfectly preserved and nonperishable. >> now